Caramel Layer Bars

7 ingredients
8 steps

Ingredients

  • 1 (14 oz.) pkg. light caramels
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. margarine, melted
  • 1/3 c. evaporated milk
  • 1 c. nuts, chopped
  • 1 c. or 6 oz. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 13 pan.
  3. 3
    Combine in large bowl remaining ingredients, except chocolate chips.
  4. 4
    By hand, stir until dough holds together.
  5. 5
    Press one-half of dough into pan and reserve remaining dough for topping.
  6. 6
    Bake at 350° for 6 minutes. Sprinkle chocolate chips over baked crust, then spread caramel mixture over all.
  7. 7
    Crumble reserved dough over caramel mixture. Bake at 350° for 15-20 minutes.
  8. 8
    Cool completely.

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