Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 medium-size cabbage head; boiling water; 1 1/2 lb. ground beef; 2 medium onions, minced; 2 to 3 stalks celery; garlic (buds or powder); 1 1/2 Tbsp. rice; 1 egg; little hot catsup (for seasoning); 1 large can sauerkraut; little small smoked sausage; 1 (No. 2) can stewed tomatoes

12 ingredients

6 steps

Ingredients

1 medium-size cabbage head
boiling water
1 1/2 lb. ground beef
2 medium onions, minced
2 to 3 stalks celery
garlic (buds or powder)
1 1/2 Tbsp. rice
1 egg
little hot catsup (for seasoning)
1 large can sauerkraut
little small smoked sausage
1 (No. 2) can stewed tomatoes

Directions

1

Put cabbage head in boiling water for a few minutes; set aside and drain, just enough to separate leaves.
2

Mix all these things together and fold into cabbage leaves.
3

Place sauerkraut in bottom of pan or casserole.
4

Add cabbage rolls on top.
5

Lay little small smoked sausage around through pan and sprinkle a little red pepper seeds through pan.
6

Pour stewed tomatoes over top of everything. Cook on top of stove slowly or bake in oven for 2 to 2 1/2 hours at 300°.