Caramel Layer Cake Squares

7 ingredients
9 steps

Ingredients

  • 14 oz. pkg. caramels
  • 1/3 c. canned milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. margarine
  • 1/3 c. canned milk
  • 1 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Melt and set aside caramels and 1/3 cup canned milk.
  2. 2
    Mix by hand the cake mix, margarine, 1/3 cup canned milk and nuts.
  3. 3
    Press 1/2 dough in greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 6 minutes.
  5. 5
    Remove from oven; sprinkle 1 cup chocolate chips. Spread caramels over chips.
  6. 6
    Top with remaining dough.
  7. 7
    Bake at 350° for 15 to 18 minutes.
  8. 8
    Cool.
  9. 9
    Refrigerate for 30 minutes.

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