Caramel-Mallow Bars
9 ingredients
11 steps
Ingredients
- 2/3 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1-1/2 cups flour
- 1/2 cup finely chopped PLANTERS Pecans
- 1/2 cup graham cracker crumbs
- 28 KRAFT Caramels
- 2 Tbsp. water
- 1 cup JET-PUFFED Miniature Marshmallows
- 2 oz. BAKER'S Semi-Sweet Chocolate, chopped
Directions
-
1Heat oven to 350F.
-
2Beat butter and sugar until light and fluffy.
-
3Add flour, nuts and graham crumbs; mix well.
-
4Reserve 1/4 cup crumb mixture; press remaining onto bottom of 9-inch square pan sprayed with cooking spray.
-
5Bake 18 min.
-
6or until lightly browned.
-
7Meanwhile, cook caramels and water in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
-
8Pour caramel sauce over crust; sprinkle with reserved crumb mixture, marshmallows and chopped chocolate.
-
9Bake 12 to 14 min.
-
10or until marshmallows are lightly browned.
-
11Cool completely before cutting into bars.
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