Caramel-Mallow Bars

9 ingredients
11 steps

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1-1/2 cups flour
  • 1/2 cup finely chopped PLANTERS Pecans
  • 1/2 cup graham cracker crumbs
  • 28 KRAFT Caramels
  • 2 Tbsp. water
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Beat butter and sugar until light and fluffy.
  3. 3
    Add flour, nuts and graham crumbs; mix well.
  4. 4
    Reserve 1/4 cup crumb mixture; press remaining onto bottom of 9-inch square pan sprayed with cooking spray.
  5. 5
    Bake 18 min.
  6. 6
    or until lightly browned.
  7. 7
    Meanwhile, cook caramels and water in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
  8. 8
    Pour caramel sauce over crust; sprinkle with reserved crumb mixture, marshmallows and chopped chocolate.
  9. 9
    Bake 12 to 14 min.
  10. 10
    or until marshmallows are lightly browned.
  11. 11
    Cool completely before cutting into bars.

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