Red Beans & Rice

11 ingredients
1 steps

Ingredients

  • 1 can 15oz red beans (whole)
  • 1 can 15oz red beans (ground)
  • 1 cup dry red wine
  • 3 large onions, chopped
  • 1 tablespoon minced garlic
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onions
  • 2 tbls Luzianne Cajun Seasoning
  • 8 slices bacon
  • 1/4 cup bacon drippings
  • 1 cup ground ham

Directions

  1. 1
    {"0":"In a large mixing bowl, combine the beans, with enough water to cover by 1 inch, the wine, onions, garlic, parsley, green onions and Cajun seasoning.","2":"In an 8 quart pot, saute the bacon, ham bone and scraps in the bacon drippings. Grind crispy bacon and ham.","4":"Pour the bean mixture (including all the water and seasoning) into the pot along with bacon and ham.","5":"Reduce heat when it comes to a boil.","7":"Cover and simmer for 1 hours or until tender, stirring occasionally so the beans won't stick and burn.","8":"Season to taste with salt and hot sauce.","10":"Serve over cooked rice with chopped onions and hot sauce."}

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