Caramel-Marshmallow Dip

3 ingredients
4 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 1/2 ounce) jar caramel topping

Directions

  1. 1
    In medium bowl, blend cream cheese and marshmellow creme until smooth.
  2. 2
    Thoroughly blend in caramel topping.
  3. 3
    Cover: refrigerate until serving time.
  4. 4
    Use as a dip for fresh fruit; especially apples!

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