Corn Tortilla

5 ingredients
6 steps

Ingredients

  • 1 cup (225 ml) sifted flour
  • 1/2 cup (125 ml) yellow corn meal
  • 1/4 tsp (1 ml). salt
  • 1 egg
  • 1-1/2 cups (350 ml) cold water

Directions

  1. 1
    Combine the flour and corn meal in a mixing bowl and add salt and egg.
  2. 2
    Beat with a rotary beater (or mixer) while gradually adding the water.
  3. 3
    Spoon portions of the mixture onto a hot ungreased griddle.
  4. 4
    Turn each tortilla when the edges start to curl slightly.
  5. 5
    Do not brown.
  6. 6
    Cook on the other side without browning.

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