Corn Tortilla

Directions

1. 1
   Combine the flour and corn meal in a mixing bowl and add salt and egg.
2. 2
   Beat with a rotary beater (or mixer) while gradually adding the water.
3. 3
   Spoon portions of the mixture onto a hot ungreased griddle.
4. 4
   Turn each tortilla when the edges start to curl slightly.
5. 5
   Do not brown.
6. 6
   Cook on the other side without browning.