Caramel Meringue Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust, baked
  • 1 c. sugar
  • 1 c. sweet milk
  • 2 large eggs or 3 small
  • 1 Tbsp. plain flour
  • 1 tsp. vanilla
  • 1/3 stick butter (about 2 Tbsp.)

Directions

  1. 1
    For filling:
  2. 2
    First, separate yolks, setting whites asides. In saucepan, beat yolks; add milk, 1/2 cup sugar mixed with 1 tablespoon flour.
  3. 3
    Stir until all is blended.
  4. 4
    Place on low heat (best to use double boiler).

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