Caramel Milk Pudding

Directions

1. 1
   Mix sugar and water in a bowl and heat it up in the microwave oven till it becomes caramel (2-4 minutes)
2. 2
   Warm milk and add in sugar.
3. 3
   Beat the eggs in another big bowl.
4. 4
   Pour the warm milk and sugar mixture into the bowl of eggs and stir well.
5. 5
   Prepare a pot of water to steam the mixture.
6. 6
   Add the mixture of milk, sugar and egg into the bowl of caramel and steam it in the pot for 10 minutes.
7. 7
   Leave it to cool before chilling it in the refrigerator.