Caramel Morsel Bars

6 ingredients
5 steps

Ingredients

  • 1 (11 oz.) bag caramels
  • 3 Tbsp. hot water
  • 5 c. Rice Krispies
  • 1 c. salted peanuts
  • 1 c. chocolate chips
  • 1 c. butterscotch chips

Directions

  1. 1
    Melt caramels in water in saucepan over low heat, stirring until smooth; set aside.
  2. 2
    In a large bowl, mix cereal and nuts. Pour melted caramels over and mix well.
  3. 3
    Pat entire mixture into a greased 9 x 13-inch pan.
  4. 4
    Sprinkle chocolate and butterscotch chips over cereal mixture.
  5. 5
    Place in a 200° oven until soft. Spread melted chips; cool and cut into bars.

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