Caramel Morsel Bars

6 ingredients
7 steps

Ingredients

  • 49 Kraft caramels (14 oz.)
  • 3 Tbsp. water
  • 5 c. Rice Krispies
  • 1 c. salted peanuts (no husks)
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Melt caramels with water over low heat.
  2. 2
    Stir until smooth. Mix cereal and peanuts in separate bowl.
  3. 3
    Pour melted caramels over cereal mixture and stir until well coated.
  4. 4
    Press into a buttered 9 x 13-inch pan.
  5. 5
    Sprinkle chips over.
  6. 6
    Melt in 200° oven for 5 minutes.
  7. 7
    Remove from oven and spread melted chips evenly.

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