Caramel Muffins

Directions

1. 1
   Preheat the oven to 170C/340F.
2. 2
   Put the margarine into a bowl, mix it until it becomes smooth, then add the sugar and mix together well.
3. 3
   Beat an egg and add to the bowl.
4. 4
   Mix well.
5. 5
   Add the flour and baking powder into the bowl and mix lightly, then pour in the milk, mixing together until you form a dough.
6. 6
   Put dough into a silicon muffin mold (about half full is the best), then push a piece of caramel into the dough.
7. 7
   Bake for 20 minutes and remove to a cooling rack.