Caramel Nut Apple Cake

Name: Caramel Nut Apple Cake
Ingredients: 1/2 cup butter; 1 cup sugar; 3 large eggs eaten; 2 cups flour, all-purpose; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1 teaspoon baking soda; 1/2 cup coffee cold; 1/2 cup dates chopped; 1 cup walnuts chopped; 3 cups apples chopped

11 ingredients

9 steps

Ingredients

1/2 cup butter
1 cup sugar
3 large eggs eaten
2 cups flour, all-purpose
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon baking soda
1/2 cup coffee cold
1/2 cup dates chopped
1 cup walnuts chopped
3 cups apples chopped

Directions

1

Cream butter and sugar until fluffy.
2

Add eggs one at a time.
3

Sift the dry ingredients into the mixture and add the coffee.
4

Beat until light.
5

Lightly mix in the dates, walnuts and peeled and chopped tart apples.
6

Pour into greased and floured 13x9 inch pan or bundt pan.
7

Bake at 350F (180C).
8

for 35 minutes for the rectangle or 45 to 60 minutes for the bundt pan.
9

Cool and frost with Caramel Glaze, if desired, or sprinkle powdered sugar over.