Beer Dip

Directions

1. 1
   Soften cream cheese at room temperature for about an hour and a half.
2. 2
   Mix all ingredients in a large bowl that can be covered.
3. 3
   Mix until well blended (I suggest not using a blender or any other kind of mixing device, just a spoon).
4. 4
   Mixture might seem a little watery but it will thicken the longer it is in the refrigerator.
5. 5
   Let mixture sit in refrigerator covered for a couple of hours.
6. 6
   Stir mixture, and serve with pretzels or chips.