Caramel Nut Bars

6 ingredients
1 steps

Ingredients

  • 1 pkg. 14 oz. caramels
  • 1-5 oz. can evaporated milk
  • 1 pkg. german chocolate cake mix (with pudding)
  • 1/2 c. butter
  • 1 1/2 c. walnuts
  • 1 c. chocolate chips

Directions

  1. 1
    Melt caramels with 1/3 c. milk. Mix rest of milk, cake mix & butter. Press 1/2 of mixture into a 9 X 13 pan. Bake 8 minutes at 350 degrees. Sprinkle 1 c. walnuts & 1/2 c. chocolate chips over crust. Top with caramel. Repeat using remaining ingredients. Bake for 18 minutes.

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