Caramel Nut Cake

Directions

1. 1
   Cream
2. 2
   butter,
3. 3
   sugar
4. 4
   and
5. 5
   Crisco.
6. 6
   Add eggs, one at a time. Beat
7. 7
   well.
8. 8
   Sift
9. 9
   flour
10. 10
    in bowl and add baking powder and salt. Add to butter mixture and alternate with milk.
11. 11
    Add vanilla.
12. 12
    Coat nuts with a little of flour mixture and stir in last.
13. 13
    Put
14. 14
    in well-greased
15. 15
    funnel
16. 16
    pan.
17. 17
    Put cake in a cold oven.
18. 18
    Cook
19. 19
    at 300°
20. 20
    for
21. 21
    1 hour and 40 minutes.
22. 22
    Check with toothpick.
23. 23
    Wait 10 minutes and turn out.