Caramel Nut Corn

7 ingredients
5 steps

Ingredients

  • 12 c. popped corn
  • 3 c. pecan halves
  • 1 c. packed brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Divide popcorn and nuts between two ungreased pans.
  2. 2
    Cook brown sugar, butter, corn syrup and salt over medium heat until bubbly around edges.
  3. 3
    Continue cooking for 5 minutes.
  4. 4
    Pour over popcorn and nuts, stirring until corn is well coated.
  5. 5
    Bake, uncovered, at 200°, stirring every 15 minutes for 1 hour.

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