Caramel Nut Crunch

Directions

1. 1
   Heat
2. 2
   oven
3. 3
   to
4. 4
   325°.
5. 5
   Butter a large 15 1/2 x 10 1/2 x 1-inch pan
6. 6
   or use Pam.
7. 7
   Heat brown sugar, corn syrup, margarine
8. 8
   and salt
9. 9
   in
10. 10
    3
11. 11
    quart saucepan over medium heat.
12. 12
    Stir constantly until sugar is dissolved, about 5 minutes.
13. 13
    Remove from heat; stir in cereal and nuts until well coated.
14. 14
    Spread in
15. 15
    pan.
16. 16
    Bake 15
17. 17
    minutes.
18. 18
    Cool until slightly firm, 5 to 7 minutes;
19. 19
    loosen with
20. 20
    metal
21. 21
    spatula.
22. 22
    Let stand until firm, about 1 hour.
23. 23
    Break into pieces and store in covered container.
24. 24
    Makes about 8 cups.