Doris' Ham Loaf

10 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter, melted
  • 1/2 c. brown sugar
  • 1 (8 oz.) can crushed pineapple
  • 1 lb. lean ground ham
  • 2 eggs, slightly beaten
  • 1 c. quick oats (1 minute type)
  • 1/2 c. milk
  • 1/4 tsp. pepper
  • 1/4 tsp. ginger
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    In a 9 x 5-inch loaf pan, combine the butter and brown sugar. Drain the pineapple, reserving 1/4 cup of the juice.
  2. 2
    Spread the pineapple over the butter and brown sugar.
  3. 3
    Combine the reserved juice and the remaining ingredients and mix well.
  4. 4
    Press into prepared pan.
  5. 5
    Bake in a 350° oven for 50 minutes.
  6. 6
    Invert the loaf to serve.
  7. 7
    Serves 6.

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