Sweet Apple Pops

Directions

1. 1
   In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat.
2. 2
   Remove the pan from the heat and let the mixture stand for 15 minutes.
3. 3
   Strain the mixture into a large measuring cup.
4. 4
   Pour the mixture into ice pop molds.
5. 5
   Insert the stick/cover tops and freeze until solid, about 6 hours.
6. 6
   Run cold water over the sides of the molds to loosen the ice pops and serve immediately