Caramel Nut Pie

6 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1/2 c. light brown sugar
  • 3/4 c. chopped pecans
  • 1 baked 9-inch pie shell
  • whipped topping
  • toasted coconut

Directions

  1. 1
    Combine sweetened condensed milk and brown sugar in a double boiler; cook until thick.
  2. 2
    Add the pecans and pour into prepared crust.
  3. 3
    Top with whipped topping and coconut.

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