Caramel-Nut Pinwheels

4 ingredients
11 steps

Ingredients

  • 1/3 c. caramel topping (butterscotch or chocolate)
  • 2 Tbsp. margarine or butter, melted
  • 1/2 c. chopped pecans or walnuts
  • 1 pkg. (8) refrigerated breadsticks

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 9 x 1 1/2-inch round baking pan, stir together topping or syrup and melted butter.
  3. 3
    Sprinkle with pecans.
  4. 4
    Separate, but do not uncoil, breadsticks.
  5. 5
    Arrange dough coils in pan on top of the nuts.
  6. 6
    Bake, uncovered, in a 350° oven for 20 to 25 minutes or until golden.
  7. 7
    Let stand for 2 to 3 minutes.
  8. 8
    Loosen sides and invert onto a serving platter.
  9. 9
    Spread any remaining topping onto rolls.
  10. 10
    Serve warm.
  11. 11
    Makes 8.

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