Caramel-Nut Pinwheels
4 ingredients
11 steps
Ingredients
- 1/3 c. caramel topping (butterscotch or chocolate)
- 2 Tbsp. margarine or butter, melted
- 1/2 c. chopped pecans or walnuts
- 1 pkg. (8) refrigerated breadsticks
Directions
-
1Preheat oven to 350°.
-
2In a 9 x 1 1/2-inch round baking pan, stir together topping or syrup and melted butter.
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3Sprinkle with pecans.
-
4Separate, but do not uncoil, breadsticks.
-
5Arrange dough coils in pan on top of the nuts.
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6Bake, uncovered, in a 350° oven for 20 to 25 minutes or until golden.
-
7Let stand for 2 to 3 minutes.
-
8Loosen sides and invert onto a serving platter.
-
9Spread any remaining topping onto rolls.
-
10Serve warm.
-
11Makes 8.
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