Marble Bark

Directions

1. 1
   Microwave bittersweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until chocolates are almost melted, stirring halfway through heating time.
2. 2
   Stir until chocolates are completely melted.
3. 3
   Stir 1/2 cup of the nuts into each bowl.
4. 4
   Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray.
5. 5
   Swirl chocolates together with knife to marbleize.
6. 6
   Refrigerate 1 hour or until firm.
7. 7
   Break into pieces.
8. 8
   Makes about 1 pound or 6 to 8 servings.
9. 9
   Bittersweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
10. 10
    Use 2 packages (12 squares) BAKER'S Bittersweet Chocolate or 1 package (8 squares) BAKER'S Semi-Sweet Chocolate and 4 squares BAKER'S Unsweetened Chocolate.
11. 11
    GERMAN Sweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
12. 12
    Use 3 packages (4 ounces each) BAKER'S GERMAN'S Sweet Chocolate.
13. 13
    Semi-Sweet Chocolate Bark: Prepare Bark as directed, omitting white chocolate.
14. 14
    Use 1-1/2 packages (12 squares) BAKER'S Semi-Sweet Chocolate.
15. 15
    Chocolate Peanut Butter Marble Bark: Prepare Bark as directed, stirring 1/4 cup creamy peanut butter into melted white chocolate.
16. 16
    Chocolate Mint Marble Bark: Prepare Bark as directed, omitting nuts and stirring 5 to 7 drops green food coloring and 1 teaspoon peppermint extract into melted white chocolate.
17. 17
    Chocolate Peppermint Bark: Prepare Bark as directed, omitting white chocolate and nuts.
18. 18
    Use 1-1/2 packages (12 squares) BAKER'S Semi-Sweet Chocolate.
19. 19
    Stir in 1 cup crushed peppermint candies.