Very Smooth Cheesecake

Directions

1. 1
   Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. 2
   Bake at 325 degrees F., 10 minutes.
3. 3
   Cool.
4. 4
   Soften gelatin in water; stir over low heat until dissolved.
5. 5
   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
6. 6
   Drain strawberries, reserving liquid.
7. 7
   Add enough milk to liquid ot measure 1 cup.
8. 8
   Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended.
9. 9
   Chill until slightly thickened.
10. 10
    Fold in whipped cream and strawberries; pour over crust.
11. 11
    Chill until firm.
12. 12
    VARIATION:
13. 13
    Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.