Caramel-Nut Pull-Apart Bread

Name: Caramel-Nut Pull-Apart Bread
Ingredients: 1 cup plus 2 tablespoons firmly packed brown sugar; 1 cup chopped walnuts; 3/4 cup butter, melted; 3 (10-ounce) cans refrigerated cinnamon-sugar biscuits (we tested with Pillsbury Hungry Jack)

4 ingredients

2 steps

Ingredients

1 cup plus 2 tablespoons firmly packed brown sugar
1 cup chopped walnuts
3/4 cup butter, melted
3 (10-ounce) cans refrigerated cinnamon-sugar biscuits (we tested with Pillsbury Hungry Jack)

Directions

1

Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of sugar mixture in bottom of a greased Bundt pan.
2

Cut each biscuit in half (use kitchen scissors for quick cutting). Place half of biscuit halves alternately over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits. Bake at 350° for 30 to 35 minutes or until browned. Turn out onto a serving platter immediately, spooning any sauce left in pan over bread.