Caramel Nut Rolls

Name: Caramel Nut Rolls
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 1/4 c. white sugar; 1 tsp. salt; 4 Tbsp. soft margarine; 1 egg; 3 1/4 to 3 1/2 c. flour; 1/3 c. melted margarine; 1/2 c. packed brown sugar; 1 Tbsp. corn syrup; 2/3 c. pecan or walnut pieces; 1/2 c. white sugar; 2 tsp. cinnamon

13 ingredients

3 steps

Ingredients

1 pkg. dry yeast
1 c. warm water
1/4 c. white sugar
1 tsp. salt
4 Tbsp. soft margarine
1 egg
3 1/4 to 3 1/2 c. flour
1/3 c. melted margarine
1/2 c. packed brown sugar
1 Tbsp. corn syrup
2/3 c. pecan or walnut pieces
1/2 c. white sugar
2 tsp. cinnamon

Directions

1

Dissolve yeast in the warm water in beater bowl; stir in sugar, salt, margarine, egg and 2 cups of flour and beat until smooth. Gradually work in enough of remaining flour until dough is easy to handle.
2

On board, make into smooth ball.
3

Place in greased bowl, turn over to grease top, cover tightly and place in refrigerator until needed.