Marinated Vegetable Salad

11 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can English peas
  • 1 (16 oz.) can French-style beans
  • 1 (11 oz.) can white Shoe Peg corn
  • 1 small jar diced pimento
  • 1/2 c. Wesson oil
  • 1 c. green onions, finely chopped
  • 1 c. green peppers, chopped
  • 1 c. celery, chopped
  • 1/2 tsp. salt
  • 1/2 c. vinegar (apple cider)
  • 1/2 c. sugar

Directions

  1. 1
    Drain and combine the first 4 ingredients.
  2. 2
    Add next 3 ingredients.
  3. 3
    Mix together and add remaining ingredients.
  4. 4
    Mix well and refrigerate.
  5. 5
    Better if made the day before.

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