Caramel Nut Rolls

Name: Caramel Nut Rolls
Ingredients: 2 1/2 cups hot water; 1 1/2 cubes oleo; 3/4 cups sugar; 2 1/2 teaspoons salt; 2 pkg of yeast; 3 cups flour

6 ingredients

11 steps

Ingredients

2 1/2 cups hot water
1 1/2 cubes oleo
3/4 cups sugar
2 1/2 teaspoons salt
2 pkg of yeast
3 cups flour

Directions

1

Roll 1/2 of refrigerator roll recipe, 12 x 8 rectangle.
2

Brush with 1/4 cup melted butter or margarine; sprinkle with mixture of 1/4 cup sugar 1- teaspoon ground cinnamon.
3

Roll lengthwise as for jellyroll; seal edge; cut roll in 1 inch slices.
4

In 8 x 8-inch pan or round cake pan you are going to bake rolls in, spray good with Pam.
5

Then melt 1/4 cup margarine.
6

Add 1/2 cup brown sugar and 1/4 cup of light corn syrup.
7

Mix well.
8

Chop up pecans as many as you like sprinkle on top on the mixture in your pan.
9

Then place your rolls in the pan let rise in warm place till double (35 min.).
10

Bake at 350° for 20 - 25 min.
11

For 8 x 10 in pan double your caramel topping recipe.