Caramel Nut Rolls

4 ingredients
8 steps

Ingredients

  • 2 cans Pillsbury buttermilk and country biscuits
  • 1 stick margarine
  • 1 c. brown sugar
  • chopped pecans (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut biscuits into fourths and place in pan.
  3. 3
    Sprinkle with sugar and cinnamon.
  4. 4
    Melt margarine and brown sugar together.
  5. 5
    Stir and pour over biscuits.
  6. 6
    Add nuts, if desired.
  7. 7
    Bake for 25 to 30 minutes.
  8. 8
    Unmold.

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