Caramel Nut Rolls

7 ingredients
3 steps

Ingredients

  • 1/2 lb. caramel candies (about 28)
  • 1/4 c. butter or margarine
  • 2 Tbsp. half and half or milk
  • 1 1/2 c. confectioners sugar
  • 1 c. salted peanuts
  • 2 c. miniature marshmallows
  • 1 c. flaked coconut

Directions

  1. 1
    In a 2-quart casserole or mixing bowl, place caramels, butter and milk.
  2. 2
    Microwave at 50% power 3 to 5 minutes or until melted and smooth, stirring after 2 minutes.
  3. 3
    Stir in sugar until smooth and then add peanuts.

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