Caramel Nut Tart

Directions

1. 1
   Heat oven to 325F.
2. 2
   Mix crumbs, butter, sugar and cinnamon; press onto bottom and 1 inch up side of 9-inch springform pan.
3. 3
   Bake 10 min.
4. 4
   or until lightly browned.
5. 5
   Cool.
6. 6
   Combine caramels, cream and coffee granules in large microwaveable bowl.
7. 7
   Microwave on MEDIUM 2 to 3 min.
8. 8
   or until caramels are completely melted, stirring after each minute.
9. 9
   Stir in nuts; spread onto bottom of crust.
10. 10
    Refrigerate 1 hour or until firm.
11. 11
    Melt chocolate as directed on package; drizzle over tart.