Ranch Dressing
9 ingredients
2 steps
Ingredients
- 12 cup mayonnaise
- 12 cup buttermilk
- 14 cup sour cream
- 2 tablespoons finely chopped herbs (combination of parsley, chives, chervil, savory, dill or celery leaves)
- 1 teaspoon cider vinegar
- 1 teaspoon Dijon mustard
- 12 teaspoon garlic powder
- 12 teaspoon onion powder
- salt & freshly ground black pepper, to taste
Directions
-
1Combine ingredients in a small bowl and whisk to combine thoroughly.
-
2Refrigerate for at least 2 hours before serving.
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