Squash Casserole Ii

Name: Squash Casserole Ii
Ingredients: 4 pounds yellow squash, chopped; 1/4 pound butter, softened; 1 cup mayonnaise; 2 eggs, beaten; 1 tablespoon white sugar; 3 cups shredded Cheddar cheese; 1 cup bread crumbs; 1 (6 ounce) can French fried onions

8 ingredients

5 steps

Ingredients

4 pounds yellow squash, chopped
1/4 pound butter, softened
1 cup mayonnaise
2 eggs, beaten
1 tablespoon white sugar
3 cups shredded Cheddar cheese
1 cup bread crumbs
1 (6 ounce) can French fried onions

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
3

Add the butter, mayonnaise, eggs and sugar; mix together.
4

Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
5

Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.