Caramel-Orange Rolls

Directions

1. 1
   Combine sugar, orange rind, orange juice, mace and margarine. Spread over the bottom of ungreased shallow pan.
2. 2
   Place rolls upside down over sugar mixture.
3. 3
   Bake at 400° for 15 minutes. Remove from oven.
4. 4
   Let rolls stand in pan until syrup thickens, or about 1 minute.
5. 5
   Invert pan and remove rolls so the caramel-orange topping coats rolls.
6. 6
   Yield:
7. 7
   12 rolls.
8. 8
   Approximate calories/serving:
9. 9
   110.