Cinnamon Swirl Quick Bread

9 ingredients
11 steps

Ingredients

  • 1/4 cup butter, softened
  • 1 1/3 cups sugar, divided
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
  3. 3
    Combine the flour, baking powder, baking soda, and salt.
  4. 4
    Add the flour mixture to the egg mixture alternately with the buttermilk.
  5. 5
    In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
  6. 6
    Pour a third of the batter into a greased 8X4X2-inch loaf pan.
  7. 7
    Sprinkle a third of the cinnamon sugar on top of batter.
  8. 8
    Repeat layers twice.
  9. 9
    Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
  10. 10
    Cool in pan for 10 minutes.
  11. 11
    Remove from pan to a wire rack to cool completely.

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