Strawberry Pie Mousse

4 ingredients
2 steps

Ingredients

  • 4 cups fresh or frozen unsweetened strawberries
  • 1/2 cup sugar
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

  1. 1
    In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth.
  2. 2
    Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

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