Caramel Pear Pudding Cake

13 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 2/3 c. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • dash of ground cloves
  • 1/2 c. milk
  • 1/2 c. chopped pecans
  • 2 c. pears, peeled and cut into 1/2-inch pieces (about 4 medium)
  • 3/4 c. packed brown sugar
  • 1/4 c. butter or margarine
  • 3/4 c. boiling water
  • ice cream or whipped cream

Directions

  1. 1
    In large bowl, stir together first six ingredients.
  2. 2
    Add milk, beating until smooth.
  3. 3
    Stir in pears and pecans.
  4. 4
    Turn into ungreased, 2-quart casserole.

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