Vegetable Taco Dip

10 ingredients
5 steps

Ingredients

  • 16 oz. cream cheese
  • 1 jar hot salsa
  • 1 jar medium salsa
  • 1 c. medium Cheddar cheese, shredded
  • 3/4 c. chopped green pepper
  • 3/4 c. chopped mushrooms
  • 3/4 c. shaved carrots
  • 3/4 c. chopped celery
  • 1/2 c. chopped tomato
  • 1/2 c. chopped onion

Directions

  1. 1
    Soften cream cheese and mix it with hot salsa.
  2. 2
    Put into serving dish and refrigerate to set.
  3. 3
    Top with medium salsa and spread it over cream cheese mixture.
  4. 4
    Mix all vegetables and put on top of medium salsa.
  5. 5
    Sprinkle cheese on top of vegetables. Use as dip with taco chips.

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