Ranch Gate Casserole

8 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can Cheddar cheese soup
  • 1 3/4 c. milk
  • 1/2 c. chopped onion
  • 1/2 c. hot cherry peppers (I use can of mild green chilies)
  • 10 flour tortillas
  • 2 c. cubed, cooked chicken
  • 1 c. Cheddar cheese

Directions

  1. 1
    Stir soups until smooth.
  2. 2
    Add milk, onions and peppers.
  3. 3
    Place 1 cup in bottom of 13 x 9-inch baking dish.
  4. 4
    Cut 10 long strips from 3 tortillas.
  5. 5
    Set aside.

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