Caramel Pear Pudding Cakes

Name: Caramel Pear Pudding Cakes
Ingredients: 14 ounces pear slices in natural juice, drained; 3/4 cup self rising flour; 1/3 cup brown sugar packed; 2 tablespoons butter melted; 1/3 cup milk; 1/3 cup pecans chopped coarsely; powdered sugar for dusting; 1/2 cup brown sugar packed; 3 tablespoons butter chopped

9 ingredients

5 steps

Ingredients

14 ounces pear slices in natural juice, drained
3/4 cup self rising flour
1/3 cup brown sugar packed
2 tablespoons butter melted
1/3 cup milk
1/3 cup pecans chopped coarsely
powdered sugar for dusting
1/2 cup brown sugar packed
3 tablespoons butter chopped

Directions

1

Preheat the oven to 350°F. Grease four 1 1/4-cups baking dishes, and place them on a baking pan.
2

Divide the pear slices among dishes.
3

Combine the flour, brown sugar, melted butter and milk in a medium bowl and mix well. Spread evenly over the pear slices. Sprinkle with the pecans.
4

For the caramel sauce, combine the brown sugar, chopped butter and 3/4 cup boiling water in a medium bowl and stir until sugar is dissolved and the butter melted. Pour the caramel sauce slowly over the back of a spoon over the mixture in the dishes.
5

Bake for about 25 mins or until firm. Dust lightly with powdered sugar and serve immediately with whipped cream or ice cream, if desired.