Shuku Shuku

4 ingredients
3 steps

Ingredients

  • 1 cup unsweetened flaked coconut
  • 1/4 cup castor sugar or superfine sugar
  • 3 egg yolks
  • 1/2 cup self-rising flour

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
  3. 3
    Bake for 20 minutes in the preheated oven, or until golden.

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