Caramel Pecan Bars

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
3. 3
   Pat into an ungreased 9 X 13 glass pan.
4. 4
   Spread the pecans over the crust.
5. 5
   Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
6. 6
   Cook over medium heat stirring constantly.
7. 7
   Bring to a full boil and boil for one minute, stirring constantly.
8. 8
   Pour over the crust and pecans.
9. 9
   Bake for 20 minutes and remove from oven- do not overbake.
10. 10
    Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
11. 11
    The amount depends on your preference for chocolate.
12. 12
    Two cups will give a fairly thick layer.
13. 13
    When the chips have melted, spread evenly over the crust with a spreader or butter knife.