Chicken Enchiladas
9 ingredients
2 steps
Ingredients
- chopped onion
- butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes
- 2 to 3 lb. chicken, cooked and boned
- 1 c. chicken broth
- corn tortillas
- 1 lb. grated cheese
Directions
-
1Brown onion in butter; add soups, broth, Ro-Tel tomatoes and chicken.
-
2Mix well.
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