Caramel Pecan Nut Bars

6 ingredients
16 steps

Ingredients

  • 1 bag Kraft caramels
  • 2/3 c. evaporated milk
  • 1 stick butter
  • 1 box Pillsbury Plus German chocolate mix
  • 6 oz. bag chocolate chips
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Melt
  2. 2
    caramels
  3. 3
    and 1/3 cup milk in double boiler.
  4. 4
    Add butter, mix and 1/3 cup milk.
  5. 5
    Spread 1/2 of batter in greased 9 x 13-inch pan.
  6. 6
    Bake 6 minutes at 350°.
  7. 7
    Sprinkle 1 cup nuts and chocolate chips over cake.
  8. 8
    Pour caramel over cake, making sure you
  9. 9
    get
  10. 10
    the edges covered.
  11. 11
    Pinch off remaining batter and put over
  12. 12
    the
  13. 13
    cake.
  14. 14
    Sprinkle
  15. 15
    1/2 cup of nuts and press down.
  16. 16
    Bake for 20 minutes.

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