Quick Chop Suey

Name: Quick Chop Suey
Ingredients: 1 lb. lean ground beef; 3 beef bouillon cubes; 2 Tbsp. molasses; 2 Tbsp. cornstarch; 1 c. sliced onion; 3/4 c. boiling water; 2 Tbsp. soy sauce; 1/2 c. cold water; 2 c. celery, cut in 1/2-inch pieces

9 ingredients

4 steps

Ingredients

1 lb. lean ground beef
3 beef bouillon cubes
2 Tbsp. molasses
2 Tbsp. cornstarch
1 c. sliced onion
3/4 c. boiling water
2 Tbsp. soy sauce
1/2 c. cold water
2 c. celery, cut in 1/2-inch pieces

Directions

1

Brown the meat; add boiling water, bouillon cubes, soy sauce and molasses.
2

Mix cornstarch and cold water together; add to meat mixture, stirring until thickened.
3

Add celery and onion; cover and cook for 1 hour, stirring occasionally.
4

Serve over hot rice or Chinese noodles.