Caramel Pecan Pie

4 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1 graham cracker pie shell
  • 2 c. pecans pieces
  • 1/2 carton Cool Whip

Directions

  1. 1
    Boil condensed milk in can in boiling water for 4 hours.
  2. 2
    Make sure water is covering can at all times.
  3. 3
    Let cool in can.
  4. 4
    When cool, pour into pie shell and top with Cool Whip.

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