Turkey Hash Quesadillas

Directions

1. 1
   Preheat oven to 500*.
2. 2
   Simmer potatoes in a pot of boiling salted water until barely tender (5 minutes).
3. 3
   Drain and set aside.
4. 4
   In a heavy skillet,cook the bacon and onion in 1/2 tablespoon oil over medium heat, stirring, for 5 minutes.
5. 5
   Add the potatoes and cook, stirring, until crisp and golden (should take about 5 minutes).
6. 6
   Cool slightly, and stir in turkey, cheese and parsley.
7. 7
   Put 2 tortillas on a baking sheet and brush with some of the remaining olive oil.
8. 8
   Turn tortillas over and top each with half the turkey hash, spreading out evenly.
9. 9
   Cover with remaining 2 tortillas and brush tops with remaining oil.
10. 10
    Bake in a preheated 500* oven until golden, about 8-10 minutes.
11. 11
    To serve, cut into wedges and top with cranberry sauce.