Caramel Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. Kraft caramels, melted
  • 1/4 c. margarine
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 slightly beaten eggs
  • 1 c. pecans

Directions

  1. 1
    Heat caramels and margarine in double boiler, stirring until blended. Combine sugar, salt, vanilla and eggs.
  2. 2
    Gradually add caramel mixture. Mix well and add pecans.
  3. 3
    Pour into unbaked shell. Bake 40 minutes at 350°. (I place my pecans the way I want them.)

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