Caramel Pecan Pie

10 ingredients
8 steps

Ingredients

  • 36 Kraft caramels
  • 1/4 c. water
  • 1/4 c. margarine
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 3 eggs, beaten
  • 1 c. chopped pecans
  • 1 c. pecan halves
  • 9-inch unbaked pastry shell

Directions

  1. 1
    Melt caramels with water and margarine in covered double boiler, or in a saucepan over low heat.
  2. 2
    Stir occasionally until smooth.
  3. 3
    Combine sugar, salt, vanilla and eggs.
  4. 4
    Gradually add caramel sauce; stir in chopped pecans.
  5. 5
    Pour into pie shell.
  6. 6
    Add the pecan halves on top.
  7. 7
    Bake at 350° for 45 minutes, more or less.
  8. 8
    Pie filling will appear very soft; firm as cooks and as cools.

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