Congo Squares

8 ingredients
7 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 pkg. (8 oz.) chocolate chips
  • 3 eggs
  • 1 1/2 c. chopped nuts
  • 1 box, 1 tsp. brown sugar
  • 2 3/4 c. flour (all-purpose)
  • 2 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter; add eggs and
  2. 2
    all
  3. 3
    dry ingredients. Add chocolate chips and nuts, then
  4. 4
    add
  5. 5
    vanilla.
  6. 6
    Bake in greased pan, 8 x 16-inches at 325° about 25
  7. 7
    to 30 minutes. Cut in squares while warm.

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